Banquet Houseperson – Crowne Plaza Hotel

Warwick, RI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $1.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

Health Insurance

Life insurance

Paid sick time

Paid Time Off

Vision Insurance

Job Description

This position is offered by a reputable hospitality establishment specializing in banquet and event management services. Known for delivering exceptional client experiences, this company prides itself on maintaining high standards in event coordination and execution. The establishment operates in the hospitality industry, specifically focusing on the dynamic and fast-paced environment of banquet services within a hotel or dedicated event venue setting. The role is structured as a part-time position with competitive compensation at $17 per hour, tailored to accommodate flexibility including weekend availability which is essential to meet the demands of event schedules.

The Banquet Setup Staff plays a ... Show More

Job Requirements

Must be willing to work weekend shifts if needed
Must be able to work independently
Able to be on your feet for long periods of time
Must be able to lift and carry a minimum of 50 pounds for a minimum of 300 feet
Must be able to push or pull carts or equipment weighing 50 pounds or more
Ability to understand guests' service needs
Ability to be well organized, maintain concentration, prioritize and complete all work assigned
Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions
Ability to perform job functions with minimal supervision
Ability to work cohesively with co-workers and other departments as part of a team

Job Qualifications

High school diploma or equivalent preferred
Previous experience in banquet or event setup is an advantage
Ability to maintain organization and prioritize tasks
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Basic knowledge of safety practices related to manual handling
Good physical condition to lift heavy items and stand for extended periods

Job Duties

Responsible for moving tables, chairs, staging and other banquet equipment with proper use of hand trucks, carts and dollies in a safe manner
Set up banquet rooms exactly as the contract states including chairs, tables, staging, skirting of tables, water stations, buffets
Responsible for breakdown and storage of furniture and equipment upon completion of banquet catering functions including cleaning and vacuuming meeting rooms
Treat guests with courtesy, friendliness and respect and provide responsive service
Perform cleaning and general maintenance duties of banquet function rooms, equipment, and public areas following maintenance program and cleaning schedule
Provide porter service to guests as required
Notify management of any pertinent information related to shift activities
Ensure all water, amenities, audio-visual and breaks are in the room at least 15 minutes prior to the start of the meeting
Comply with all customer needs for additional equipment and supplies and convey the additional charge to the guest
Set up and clean all meeting and meal function rooms according to company and hotel specifications
Freshen all meeting rooms during meal breaks by changing linen cloths, refilling candy jars, replacing water glasses, refilling water pitchers and removing garbage
Assist with meal service and breakdown as needed
Other responsibilities as assigned

Job Location

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