Four Seasons

Banquet House Attendant

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.25
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Discounted accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted parking

Job Description

Four Seasons is a renowned luxury hospitality company known for its exceptional standards in service and guest experience. Powered by a dedicated team of individuals who strive to exceed expectations, Four Seasons prides itself on a culture of respect, inclusivity, and continuous growth. Our team members across the globe are united by a commitment to providing outstanding experiences for our guests, residents, and partners. At Four Seasons, we understand that delivering exceptional guest experiences begins with offering an unparalleled employee experience supported by a world-class company culture. We believe in fostering an environment where every team member feels valued and... Show More

Job Requirements

  • Previous food service or related experience ideally in a hotel environment
  • ability to perform tasks to the standards for both service and safety
  • must be able to move, lift, carry, push, pull, and place objects weighing up to 50lbs with minimal assistance
  • must be able to stand and walk for extended periods during all shifts
  • proof of authorization for work
  • passing of pre-employment screening
  • HepAClearance required post-offer

Job Qualifications

  • Previous food service or related experience ideally in a hotel environment
  • ability to perform tasks to the standards for both service and safety
  • must be able to move, lift, carry, push, pull, and place objects weighing up to 50lbs with minimal assistance
  • must be able to stand and walk for extended periods during all shifts
  • proof of authorization for work
  • passing of pre-employment screening
  • HepAClearance required post-offer
  • Food Handlers certification a plus

Job Duties

  • Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order
  • stock linen, china, silver and glassware and supplies for service ensuring that in good condition
  • maintain cleanliness and condition of all banquet function space according to maintenance programs and plans
  • retrieve meeting materials, props, crates, and boxes from the hotel's receiving area and store them safely and securely
  • comply with Four Seasons' work rules and standards of conduct
  • work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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