Four Seasons

Banquet House Attendant

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Training and development opportunities
Discounted accommodation
Complimentary dry cleaning
Complimentary employee meals
Discounted parking

Job Description

Four Seasons is a globally renowned luxury hotel and resort company recognized for its exceptional service and commitment to creating memorable guest experiences. Powered by a dedicated and talented team, Four Seasons operates in numerous iconic locations worldwide, each reflecting the brand's core values of genuine hospitality, excellence, and innovation. The company prides itself on fostering a positive and inclusive employee culture, ensuring every team member feels valued, inspired, and empowered to grow professionally. With a steadfast dedication to both guests and employees, Four Seasons continues to set the benchmark for luxury hospitality, blending sophistication with heartfelt service to create... Show More

Job Requirements

  • previous food service or related experience ideally in a hotel environment
  • must be able to work in a fast-paced environment
  • ability to perform tasks to the standards for both service and safety
  • must be able to move, lift, carry, push, pull, and place objects weighing up to 50lbs with minimal assistance
  • must be able to stand and walk for extended periods of time during all shifts
  • proof of authorization for work
  • passing of pre-employment screening and Hep A clearance required post-offer

Job Qualifications

  • previous food service or related experience ideally in a hotel environment
  • must be able to work in a fast-paced environment
  • ability to perform tasks to the standards for both service and safety
  • must be able to move, lift, carry, push, pull, and place objects weighing up to 50lbs with minimal assistance
  • must be able to stand and walk for extended periods of time during all shifts
  • proof of authorization for work
  • passing of pre-employment screening and Hep A Clearance required post-offer
  • food handlers certification a plus

Job Duties

  • set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order
  • stock linen, china, silver and glassware and supplies for service ensuring they are in good condition
  • maintain cleanliness and condition of all banquet function space according to maintenance programs and plans
  • retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely
  • comply with Four Seasons’ work rules and standards of conduct
  • work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location