Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $16.25
Benefits
Part time position
Morning availability
Evening availability
Job Description
This hiring establishment is a distinguished hospitality venue known for hosting a variety of banquet and event occasions, ranging from corporate meetings and social gatherings to weddings and formal celebrations. The company prides itself on delivering exceptional guest experiences by providing meticulously arranged event spaces, impeccable service, and a welcoming environment. With a commitment to quality and professionalism, this venue continuously seeks to uphold its reputation as a premier location for memorable events through careful attention to detail and a strong focus on customer satisfaction. Employing a dedicated team of banquet professionals, the company fosters a collaborative culture that emphasizes... Show More
Job Requirements
- Previous experience in food service or hospitality is preferred
- Knowledge of food safety practices and culinary techniques is a plus
- Strong customer service skills with an emphasis on guest relations
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented attitude
- Flexibility to work various shifts, including evenings and weekends as required by event schedules
- Physical ability to lift and move furniture and equipment as needed for set-up
Job Qualifications
- Previous experience in food service or hospitality is preferred
- Knowledge of food safety practices and culinary techniques is a plus
- Strong customer service skills with an emphasis on guest relations
- Excellent communication skills and a team-oriented attitude
- Ability to work effectively in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including evenings and weekends as required by event schedules
- Physical ability to lift and move furniture and equipment as needed for set-up
Job Duties
- Set up and break down banquet rooms according to event specifications
- Arrange tables, chairs, linens, and other equipment in a timely manner
- Ensure all food service areas are clean and organized before and after events
- Assist with food preparation and presentation as needed
- Collaborate with the culinary team to maintain food safety standards
- Provide excellent guest services by being attentive to the needs of event attendees
- Maintain communication with event coordinators to ensure all requirements are met
- Support bussing duties during events to ensure a seamless dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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