Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.80
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
Rio Las Vegas is a renowned hotel and casino located in the vibrant city of Las Vegas, known for its commitment to excellence and superior guest experiences. The establishment prides itself on delivering high-quality hospitality services, including lodging, dining, entertainment, and gaming, all set within a lively and welcoming atmosphere. As a prominent player in the hospitality industry, Rio Las Vegas employs a diverse workforce dedicated to upholding the brand’s reputation for exceptional service and guest satisfaction. The company values diversity and inclusion, ensuring an equitable workplace where all employees are respected and valued. Rio Las Vegas is dedicated to... Show More
Job Requirements
- At least 21 years of age
- Proficient in preparing both hot and cold menu items
- Capable of working on any station, including fry, saute, broil, saucier, and preparing both hot and cold dishes, as well as storing products appropriately
- Ensures work areas and equipment are consistently organized, clean, and sanitized
- Adheres to safety and health department standards
- Demonstrates the ability to address guest complaints and resolve issues as they arise
- Operates independently without direct supervision from the banquet chef team
- Attends all scheduled staff meetings
- Participates in training sessions and retains the knowledge covered therein
- Recognizes that safety is a fundamental aspect of this job
- Work requires effective communication in English, both verbal and written form in a professional manner
- Must present a neat and professional appearance
- Work requires teamwork with other staff members
- Ability to read and follow directions from recipes
- Performs other related duties as assigned
- Must be able to qualify for licenses and permits required by federal, state and local regulations
- Must be able to work under time constraints and within established deadlines
- Must be able to lift 50 pounds and pull/push up to 150 pounds
- Able to work in temperatures ranging between 40 and 110
- Must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces
Job Qualifications
- 2-3 years prior cooking experience
- Proficient in preparing both hot and cold menu items
- Capable of working on any station, including fry, saute, broil, saucier, and preparing both hot and cold dishes, as well as storing products appropriately
- Demonstrates the ability to address guest complaints and resolve issues as they arise
- Operates independently without direct supervision from the banquet chef team
- Attends all scheduled staff meetings
- Participates in training sessions and retains the knowledge covered therein
- Work requires effective communication in English, both verbal and written form in a professional manner
- Ability to read and follow directions from recipes
- Must present a neat and professional appearance
- Work requires teamwork with other staff members
Job Duties
- Adheres to established food preparation and cooking techniques, portion sizes, sauce mixing, and food garnishing methods to ensure that dishes are prepared according to the banquet chef team’s specifications
- Coordinates and organizes functions in accordance with Banquet Event Orders (BEO)
- Ensures the prompt completion of all Banquet Event Orders (BEO) tasks within the designated time frame
- Expedites all preparation work promptly
- Assesses the quality of cooked food before serving, considering taste, appearance, and aroma
- Regularly conducts inventory checks to maintain appropriate par levels and complete the prep list as required
- Ensures the rotation of all products follows a first-in, first-out philosophy
- Prior line cooking experience including Sautee, grill, fry oven and steam
- Possesses a team player attitude and is flexible
- Understand and have basic knowledge of sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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