Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Referral Bonuses
paid training and certifications
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Voluntary insurance plans
Retirement Plan
Employee assistance program
Professional Development
Job Description
Arc Culinary operates within Arc Broward, a respected nonprofit organization dedicated to improving the lives of people with developmental disabilities and other life challenges. Arc Broward has proudly served the community by offering comprehensive support services that create meaningful opportunities and foster independence for those they assist. As a mission-driven entity, Arc Broward champions inclusivity, innovation, and a people-first culture that values each staff member's growth and success. The organization’s commitment to excellence extends beyond its core services to its workplace culture, emphasizing support, training, advancement, and recognition for employees. Arc Culinary, a specialized arm of Arc Broward, focuses on... Show More
Job Requirements
- High school diploma or GED preferred but may be substituted with prior banquet captain or server experience
- Minimum three to six years banquet or food service work experience
- Successful completion of required screenings including Level II background check, physical and drug screen
- Experience in business lines and retail venues meal production
- Familiarity with HACCP and ServSafe preferred
- Detail oriented and organized
- Ability to lead and direct teams of varied experience
- Flexibility to work evenings and weekends
Job Qualifications
- High school diploma or GED
- Minimum three to six years of banquet and food service industry experience
- Proven leadership and team management skills
- Knowledge of HACCP and ServSafe preferred
- Experience with business lines and retail venues meal production
- Strong communication and organizational skills
- Ability to multitask and work flexible hours including evenings and weekends
Job Duties
- Oversee every aspect of front-of-house operations including event setup and service coordination
- Manage client interactions to ensure satisfaction and address any concerns
- Coordinate with culinary and operations staff to guarantee service quality and event success
- Lead the training and development of banquet and event staff to maintain high professional standards
- Motivate and direct teams to perform effectively in a fast-paced environment with flexible scheduling needs
- Conduct post-event evaluations to identify areas of improvement and ensure exceptional guest experiences
- Implement organizational policies and ensure compliance with safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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