Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $4.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Job Description
DoubleTree by Hilton is a renowned global hospitality company known for its warm and welcoming atmosphere. Committed to providing exceptional guest experiences, DoubleTree emphasizes quality service, elegant accommodations, and a comfortable, welcoming environment at its numerous hotel locations worldwide. As part of the Hilton brand family, DoubleTree operates with a strong focus on customer satisfaction by blending classic hospitality with modern conveniences to meet the diverse needs of travelers and event attendees alike. The hotels often serve as outstanding venues for business meetings, social gatherings, and large-scale events, supported by attentive and professional staff dedicated to making each event memorable.... Show More
Job Requirements
- No high school diploma required
- One month related hospitality experience and/or training
- Developed language skills to read and comprehend instructions, safety rules, and memos
- Speak clearly, distinctly and with confidence
- Mathematical skills to add, subtract, multiply and divide units of measure
- Developed reasoning skills to apply common sense and understand instructions in written, oral or diagram form
- Ability to professionally deal with problems in standardized situations
- Must have valid New Hampshire driver's license with favorable driving record
- Ability to pass pre-employment drug test, background check and driver record check
- Ability to lift up to 100 lbs and frequently carry or transport items weighing up to 75 lbs
- Ability to withstand walking, sitting, standing, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing, and smelling
- Willingness to work in varying environmental conditions including temperature extremes and noise
- Non-slip shoes recommended
Job Qualifications
- No high school diploma required
- One month related hospitality experience and/or training
- Developed language skills to read and comprehend instructions, safety rules, and memos
- Speak clearly, distinctly and with confidence
- Mathematical skills to add, subtract, multiply and divide units of measure
- Developed reasoning skills to apply common sense and understand instructions in written, oral or diagram form
- Ability to professionally deal with problems in standardized situations
- Must have valid New Hampshire driver's license with favorable driving record
Job Duties
- Maintain high standards of food, beverage and guest service quality
- Greet and seat guests
- Answer questions and make suggestions regarding food and service
- Maintain clean break and buffet tables during function
- Relay orders to kitchen
- Carry food trays from kitchen and return used china, silverware and glassware to the kitchen
- Fulfill guest requests and appropriately perceive when meal has been completed
- Clear and reset tables
- Maintain a clean work and storage area
- Assist in set-up, cleaning and refreshing of function rooms
- Ability to work well with a diverse group of people
- Complete all side work as assigned
- Attend team/department meetings
- Complete projects as determined by Banquet Management
- Actively seek out other tasks when current work is complete
- Participate in ongoing education and training
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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