Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
flexible schedule
Training opportunities
career advancement
Job Description
Normandy Farm Hotel and Blue Bell Country Club are distinguished hospitality establishments known for providing an upscale and refined guest experience. These venues are celebrated for their exceptional service, elegant atmosphere, and attention to detail, catering to diverse clientele including weddings, corporate events, social gatherings, and special occasions. With a reputation for excellence, both Normandy Farm Hotel and Blue Bell Country Club emphasize delivering memorable experiences through high-quality service and impeccable event execution. They offer a welcoming and professional work environment where employees are valued and encouraged to contribute to the organization’s success.
The Banquet Food Runner/Set Up ... Show More
The Banquet Food Runner/Set Up ... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience working banquets is a plus
- Possess a basic knowledge of excellent service standards, guest relations, food and beverage preparations as well as etiquette
- Available to work weekends, evening shifts and major holidays such as Easter, Mother’s Day, Thanksgiving, and other special events
- Mandatory compliance with all safety regulations, procedures, policies, and rules
- Regular and predictable attendance
- Always arrives punctually in full uniform with a neat and professional appearance
- Frequently wash hands for proper food handling
- Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching
- Able to lift to 25 pounds without assistance and more than 50 pounds with assistance
Job Qualifications
- Must be at least 18 years old
- Previous experience working banquets is a plus
- Basic knowledge of excellent service standards, guest relations, food and beverage preparations, and etiquette
- Ability to follow detailed instructions and floorplans
- Strong communication skills
- Ability to work in fast-paced environment
- Ability to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift 25 pounds unassisted and over 50 pounds with assistance
Job Duties
- Maintain buffet and food stations, run trays of food to and from the kitchen, assist servers by removing full trays of used plates, flatware, glassware to the kitchen dish washing area
- Follow banquet event orders and room floorplan diagrams
- Maintain cleanliness and organization of banquet rooms, hallways, storage, and service areas
- Return equipment to proper location, clean and in good working order
- Notify supervisor of equipment needing repair or replacement
- Monitor and maintain cleanliness, sanitation, and organization of banquet inventory and supplies such as linens, chairs, dishes, glassware, flatware, and decorations
- Set up, stock, and maintain work areas, storage areas, and public space
- Assist other departments to ensure optimum service
- Communicate with Banquet Captain and Management for seamless event operations
- Perform other duties as assigned by supervisor or manager
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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