Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Team-oriented environment
Opportunity for event experience
Employee Discounts
supportive management
Job Description
The Attic at Watermans, Festival on 8th, The Shack, and select off-site venues represent a diverse and dynamic hospitality group committed to delivering outstanding event experiences across a variety of settings. These establishments focus on private and large-scale events, offering guests top-tier food, beverage, and service options. Known for their vibrant atmosphere and attention to detail, these venues host an array of events that range from intimate gatherings to large celebrations and corporate functions. Each venue offers a unique environment that caters to different customer needs, ensuring every event is memorable and flawlessly executed.
This position, Food Runner / E... Show More
This position, Food Runner / E... Show More
Job Requirements
- Ability to lift and carry 50+ pounds repeatedly
- Ability to navigate stairs frequently and remain on feet for the duration of events
- Comfortable working in fast-paced, high-volume environments
- Evening, weekend, and holiday availability required
- Scheduled based on event needs
- Must be available for large-scale events and holiday weekends
Job Qualifications
- Previous experience in event support, hospitality, or a related field preferred
- Excellent teamwork and communication skills
- Strong attention to detail
- Ability to multitask in a fast-paced environment
- Flexibility to adapt to changing priorities
- Willingness to assist with various tasks as needed
Job Duties
- Arrive promptly at the venue, prepared to assist with event setup and ongoing operational support
- Assist bartenders with bar prep, including stocking supplies, ice, glassware, and equipment
- Act as a barback during events, helping bartenders restock and maintain efficient bar operations
- Return supplies, equipment, and service items to their proper storage locations throughout and after events
- Maintain buffet stations by replenishing food, monitoring presentation, and ensuring quality as guests move through
- Support servers with table maintenance, including clearing plates and resetting areas as needed
- Serve as the first response for spills or broken items in event spaces, addressing issues quickly and safely
- Assist with dishwashing duties at select venues, ensuring proper handling, cleanliness, and quality control of dishes and glassware
- Maintain cleanliness and organization throughout event spaces, service areas, and back-of-house locations during events
- Assist with breakdowns and post-event cleanup as needed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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