Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation and Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Tuition Reimbursement
Discounts on hotel rooms dining and other travel entertainment experiences
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant cities in the United States. With a commitment to excellence and a passion for creating memorable guest experiences, White Lodging has established itself as a leader in the hospitality industry. The company prides itself on fostering an environment that empowers its associates to be their best selves and grow professionally while delivering exceptional service. White Lodging understands that hospitality is not just about service but about how people feel when they engage... Show More
Job Requirements
- At least 5 years of banquet chef experience
- Proven leadership and management skills in a banquet culinary setting
- Knowledge of food safety standards and regulations
- Strong budgeting and inventory management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Associate’s degree in culinary arts or business administration preferred
Job Qualifications
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation food preparation techniques and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets inventory and operational efficiency
- At least 5+ years of banquet chef experience in a large-scale operation
- Excellent interpersonal and coaching skills with a commitment to fostering a collaborative team environment
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Oversee all aspects of banquet food preparation ensuring high-quality execution compliance with health standards and exceptional guest satisfaction
- Collaborate with the Executive Chef to develop banquet menus execute implementation timelines and ensure financial objectives are met
- Lead banquet culinary operations including staffing food preparation and seamless event execution
- Train and mentor culinary staff fostering a culture of continuous learning and professional development
- Monitor and manage food-related expenses including invoices payroll and inventory ensuring budget adherence
- Support cross-departmental initiatives with Sales FOH and Events teams to enhance guest dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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