Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness programs
Referral bonuses
401(k)
Tuition Reimbursement
Employee Discounts
Leadership development
Job Description
White Lodging is a distinguished hospitality company known for developing and operating a premium portfolio of award-winning hotels, rooftop bars, and restaurants located in some of the most desirable cities to live across the United States. With a firm commitment to excellence and guest satisfaction, White Lodging focuses on creating vibrant environments where guests can enjoy exceptional experiences and associates can thrive professionally and personally. They prioritize fostering a culture where employees feel valued and supported, enabling them to bring the true spirit of hospitality to life.\n\nThe company’s portfolio features a variety of upscale properties that combine sophisticated design, innovative... Show More
Job Requirements
- At least 5+ years of banquet chef experience in a large-scale operation
- Associate's degree in culinary arts or business administration preferred
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation food preparation techniques and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets inventory and operational efficiency
- Excellent interpersonal and coaching skills with a commitment to fostering a collaborative team environment
Job Qualifications
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation food preparation techniques and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets inventory and operational efficiency
- At least 5+ years of banquet chef experience in a large-scale operation
- Excellent interpersonal and coaching skills with a commitment to fostering a collaborative team environment
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Oversee all aspects of banquet food preparation ensuring high-quality execution compliance with health standards and exceptional guest satisfaction
- Collaborate with the Executive Chef to develop banquet menus execute implementation timelines and ensure financial objectives are met
- Lead banquet culinary operations including staffing food preparation and seamless event execution
- Train and mentor culinary staff fostering a culture of continuous learning and professional development
- Monitor and manage food-related expenses including invoices payroll and inventory ensuring budget adherence
- Support cross-departmental initiatives with Sales FOH and Events teams to enhance guest dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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