Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $82,300.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
leadership development opportunities
Job Description
White Lodging is a prominent hotel management company that specializes in developing and operating a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities to live in the United States. Known for its dedication to excellence and innovation in hospitality, White Lodging focuses on creating exceptional guest experiences and a supportive work environment for its associates. The company’s philosophy centers on the idea that hospitality is fundamentally about how people feel when they interact with the service environment, making every guest experience memorable and positive. This commitment to heartfelt hospitality and... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Minimum 5 years of banquet chef experience in a large-scale operation
- Proven leadership skills in culinary team management
- Strong knowledge of food safety and sanitation regulations
- Excellent organizational and budget management abilities
- Ability to work collaboratively with cross-functional teams
- Effective communication and interpersonal skills
Job Qualifications
- Proven ability to lead and manage culinary teams in high-volume banquet environments
- Expertise in menu creation and food preparation techniques
- Knowledge of food safety standards and compliance
- Strong analytical and organizational skills
- At least 5+ years of banquet chef experience in large-scale operations
- Excellent interpersonal and coaching skills
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Oversee all aspects of banquet food preparation
- Ensure high-quality execution and compliance with health standards
- Collaborate with the Executive Chef to develop banquet menus and implement timelines
- Lead banquet culinary operations including staffing and food preparation
- Train and mentor culinary staff
- Monitor and manage food-related expenses including invoices, payroll, and inventory
- Support cross-departmental initiatives with Sales, FOH, and Events teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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