Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation and Paid Time Off
wellness programs
401(k)
Job Description
White Lodging is a nationally recognized developer and operator of premium-brand hotels, rooftop bars, and restaurants. With a presence in some of the most vibrant and desirable cities across the United States, White Lodging is known for its commitment to excellence in hospitality. The company emphasizes creating unique experiences for its guests by focusing on how people feel when they interact with their properties. Their portfolio includes award-winning properties known for quality service, attention to detail, and outstanding culinary offerings. As an organization, White Lodging fosters a workplace culture that encourages employees to be their best selves and provides ample... Show More
Job Requirements
- At least 5+ years of banquet chef experience in a large-scale operation
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation food preparation techniques and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets inventory and operational efficiency
- Excellent interpersonal and coaching skills with a commitment to fostering a collaborative team environment
- Associate's degree in culinary arts or business administration preferred
Job Qualifications
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation food preparation techniques and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets inventory and operational efficiency
- Excellent interpersonal and coaching skills with a commitment to fostering a collaborative team environment
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Oversee all aspects of banquet food preparation ensuring high-quality execution compliance with health standards and exceptional guest satisfaction
- Collaborate with the Executive Chef to develop banquet menus execute implementation timelines and ensure financial objectives are met
- Lead banquet culinary operations including staffing food preparation and seamless event execution
- Train and mentor culinary staff fostering a culture of continuous learning and professional development
- Monitor and manage food-related expenses including invoices payroll and inventory ensuring budget adherence
- Support cross-departmental initiatives with Sales FOH and Events teams to enhance guest dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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