Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation and Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Leadership development
Job Description
White Lodging is a distinguished hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants across some of America's most desirable cities to live in. Known for its award-winning portfolio, White Lodging places a strong emphasis on exceptional guest experiences, community engagement, and fostering an inclusive work environment. With a profound understanding that hospitality is fundamentally about how you make people feel, White Lodging is committed to creating spaces that enhance comfort and enjoyment while supporting professional growth for its associates. The company stands out for delivering top-tier services in vibrant urban settings, contributing to... Show More
Job Requirements
- At least 5 years of banquet chef experience in a large-scale operation
- Proven leadership and team management skills
- Proficiency in food safety and sanitation standards
- Strong analytical and organizational capabilities
- Excellent communication and interpersonal skills
- Ability to mentor and train culinary staff
- Associate’s degree in culinary arts or business administration preferred
Job Qualifications
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation, food preparation techniques, and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
- Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
- At least 5+ years of banquet chef experience in a large-scale operation
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
- Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
- Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
- Train and mentor culinary staff, fostering a culture of continuous learning and professional development
- Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
- Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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