Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness programs
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Leadership development
Job Description
White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Known for its commitment to excellence in guest service and premium hospitality experiences, White Lodging focuses on creating environments where employees thrive and grow professionally. Their business approach centers on the principle that hospitality is about how you make people feel, emphasizing not only guest satisfaction but also employee development and well-being. White Lodging offers dynamic career opportunities in the hospitality industry, fostering innovation, inclusivity, and a collaborative... Show More
Job Requirements
- At least 5+ years of banquet chef experience in a large-scale operation
- Proven ability to lead and manage culinary teams
- Expertise in menu creation and food preparation techniques
- Knowledge of food safety standards and compliance
- Strong analytical and organizational skills
- Excellent interpersonal and coaching skills
- Associate���s degree in culinary arts or business administration preferred
Job Qualifications
- Proven ability to lead and manage culinary teams in a high-volume banquet environment
- Expertise in menu creation, food preparation techniques, and compliance with food safety standards
- Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency
- Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment
- An associate’s degree in culinary arts or business administration is preferred
- At least 5+ years of banquet chef experience in large-scale operations
Job Duties
- Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction
- Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met
- Lead banquet culinary operations, including staffing, food preparation, and seamless event execution
- Train and mentor culinary staff, fostering a culture of continuous learning and professional development
- Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence
- Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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