Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
health benefits
Income protection benefits
Employee Discounts
Free Meals
Free parking
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company known for its commitment to excellence and unforgettable guest experiences. Situated in Detroit, Michigan, the MGM Grand Detroit serves as one of the premier destinations for luxury hospitality, offering a blend of exciting entertainment, fine dining, and exceptional service. MGM Resorts is dedicated to diversity, innovation, and creating unique experiences that captivate guests, making it a leader in the hospitality industry. With a deep-rooted culture of teamwork and professional growth, MGM Resorts International offers its employees an engaging work environment filled with opportunity and excitement.
The Executive Banquet ... Show More
The Executive Banquet ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of relevant culinary experience
- Strong leadership and organizational skills
- Ability to manage kitchen operations and staff effectively
- Knowledge of health and safety regulations
- Excellent problem-solving skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Two years of prior relevant experience
- Proven leadership skills in kitchen management
- Ability to develop and execute menu strategies
- Strong knowledge of food safety and sanitation standards
- Excellent interpersonal and communication skills
- Experience managing budgets and inventory
- Ability to work in a fast-paced environment
Job Duties
- Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff
- Owns restaurant's execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Responsible for completion of all company compliance training by the restaurant staff
- Manages human resources responsibilities for restaurant kitchen including work environment, performance feedback, recognition, employee satisfaction, quality hiring, training, succession planning, and compliance with legal and company policies
- Interacts with guests to ensure satisfaction and enjoyment of dining experience, reacts to guest complaints and takes appropriate action
- Collaborates with General Manager and service team to ensure seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue's food and beverage products, menu items and equipment used to perform duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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