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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Job Description
Saucon Valley Country Club stands as one of the premier private club retreats nestled in the scenic Lehigh Valley, distinguished by its three 18-hole championship golf courses, seven distinct dining venues, and nine banquet venues. The club is celebrated not only for its exquisite surroundings and top-tier golfing opportunities but also for its diverse culinary offerings that set the benchmark for fine and casual dining in the region. Catering to an exclusive membership base, the country club prides itself on providing an elegant yet inviting atmosphere, bringing together the warmth of a private club community with the sophistication expected at... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in banquet or high-volume kitchen environments preferred
- ability to work efficiently under pressure
- strong attention to detail and organizational skills
- availability to work evenings, weekends, and holidays
- team player with a positive attitude
- culinary school training or equivalent experience preferred
Job Qualifications
- Previous experience in banquet, hotel, or high-volume kitchen environments preferred
- ability to work efficiently under pressure while maintaining high quality standards
- strong attention to detail and organizational skills
- ability to work evenings, weekends, and holidays as required for events
- team-oriented mindset and positive attitude
- culinary school training or equivalent experience is a plus
Job Duties
- Execute banquet menu items according to established recipes, standards, and production schedules
- assist with preparation and service for large-scale events including weddings, club events, and tournaments
- work closely with the banquet chef and culinary leadership to ensure timely and consistent food execution
- maintain a clean, organized, and safe work environment in accordance with food safety and sanitation standards
- support kitchen operations including prep work, station setup, and breakdown after events
- assist with proper storage, labeling, and rotation of food products
- work collaboratively with the culinary team to ensure seamless banquet service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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