Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $93,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Short term disability insurance
Paid holidays
Paid sick leave
Paid vacation
401k Retirement Plan
Training and development opportunities
Education Reimbursement
Complimentary employee meals
complimentary room nights
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its commitment to providing exceptional guest experiences through genuine and heartfelt service. Powered by a collective of dedicated individuals seeking continuous growth and excellence, Four Seasons fosters a world-class employee experience and company culture. The team members, spread across the globe, contribute to creating memorable moments for guests, residents, and partners, emphasizing respect, mutual care, and personal connection. The company operates within the luxury hotel and resort sector, maintaining a strong reputation for intuitive hospitality, innovative service standards, and a deep dedication to excellence. Their philosophy centers around the... Show More
Job Requirements
- must be legally permitted to work in the united states
- two to three years experience in assistant manager role in banquets or related food and beverage operations
- college degree or equivalent experience in hotel restaurant management
- ability to work irregular hours weekends and evenings
- strong organizational and multitasking skills
- creative approach to event design
- knowledge of food beverage service and cost control
- familiarity with audio-visual equipment and internet technology preferred
- proficiency in reading writing and speaking english
Job Qualifications
- two to three years experience in an Assistant Manager position in banquets or other food and beverage outlets
- college degree preferably specializing in hotel restaurant management or equivalent experience
- working knowledge of division operations as well as Four Seasons cultural and core standards policies and standard operating procedures
- high-end off premise catering experience is an advantage
- strong organizational skills
- attention to detail and ability to multitask
- high level of creativity
- ability to work irregular hours weekends and evenings
- knowledge of food and beverage service cost control labor control maintenance merchandising and accounting
- knowledge of audio-visual equipment and internet technology preferred
- requires reading writing and oral proficiency in the English language
Job Duties
- support the Director of Events by planning organizing controlling and directing the work of the Events team
- participate in procuring decor items for the department
- oversee all aspects of banquet event service ensuring high standards are met
- coordinate with culinary and service teams to deliver seamless event experiences
- manage event budgets and timelines effectively
- ensure compliance with health and safety regulations during events
- provide leadership and training to banquet staff to enhance performance and guest satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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