Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
on-site health and wellness centers
retirement savings plan
backup childcare
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the oldest and most respected financial institutions in the world, boasting a rich history that spans over 200 years. As a global leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management, JPMorgan Chase serves millions of consumers, small businesses, as well as prominent corporate, institutional, and government clients. The company operates under its well-known J.P. Morgan and Chase brands, which are synonymous with excellence, innovation, and customer trust in the financial services industry.
This particular opportunity is with JPMorgan Chase's Amenity Services team, located a... Show More
This particular opportunity is with JPMorgan Chase's Amenity Services team, located a... Show More
Job Requirements
- Experience in luxury hotel restaurants and bars
- Ability to learn and explain menu items, including basic cooking terminology and ingredients
- Proficiency in using the POS System
- Excellent organizational skills
- Knowledge of dining service practices
- Strong interpersonal skills for interacting with guests professionally
- Occasional weekend availability
Job Qualifications
- Experience in luxury hotel restaurants and bars
- Ability to learn and explain menu items, including basic cooking terminology and ingredients
- Proficiency in using the POS System
- Excellent organizational skills
- Knowledge of dining service practices
- Strong interpersonal skills for interacting with guests professionally
- Occasional weekend availability
- Basic understanding of mixology and wine service
- Familiarity with State, Federal and corporate liquor regulations
Job Duties
- Possess knowledge of commonly used concepts, practices and procedures within the field
- Serve in Executive Dining Rooms and cater functions, including breakfast, lunch and dinner
- Demonstrate basic knowledge of mixology and wine service
- Perform duties of bussing, cleaning and resetting tables
- Prepare and serve beverages to guests in the bar area in a friendly, courteous and timely manner
- Adhere to State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Greet guests in a courteous, friendly manner and check guests at the bar for proper identification
- Take and process orders for drinks, mix, garnish and present drinks using standard ingredient recipes, practice prudent portion control and detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws
- Take orders using the POS System and communicate details and special dietary requests to kitchen staff as needed
- Maintain work areas clean and organized
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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