Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase, one of the oldest and most respected financial institutions in the world, offers innovative financial solutions to millions of consumers, small businesses, and prominent corporate, institutional, and government clients under the J.P. Morgan and Chase brands. With a legacy that spans more than 200 years, JPMorgan Chase stands as a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The company values its diverse global workforce and is committed to fostering an inclusive work environment that embraces differences and promotes equal opportunity for all its employees. The culture at JPMorgan... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in luxury hotel restaurant or bar
- Ability to work Monday through Friday with occasional weekend availability
- Basic knowledge of mixology and wine service
- Proficiency in POS system
- Effective communication skills
- Must adhere to liquor laws and regulations
- Must maintain a professional and courteous demeanor
Job Qualifications
- Experience in luxury hotel restaurants and bars
- Ability to learn and explain menu items including basic cooking terminology and ingredients
- Proficiency in using POS system
- Excellent organizational skills
- Knowledge of dining service practices
- Strong interpersonal skills
- Basic understanding of mixology and wine service
- Familiarity with liquor regulations
Job Duties
- Serve in Executive Dining Rooms and cater events including breakfast, lunch and dinner
- Demonstrate basic knowledge of mixology and wine service
- Take and process orders using POS system
- Perform bussing, cleaning and resetting tables
- Prepare and serve beverages in the bar area in a courteous and timely manner
- Adhere to state, federal and corporate liquor regulations
- Greet guests and verify proper identification at the bar
- Communicate special dietary requests to kitchen staff
- Maintain clean and organized work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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