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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Cincinnati is a premier hotel located in the vibrant heart of downtown Cincinnati, Ohio. As a leading hotel in the region, it boasts contemporary design and modern amenities, catering to business and leisure travelers alike. The hotel is dedicated to providing exceptional service, ensuring guests enjoy a memorable and comfortable stay. Hyatt Regency Cincinnati values excellence, teamwork, and guest satisfaction, creating a dynamic and welcoming environment for both guests and employees. With a strong commitment to employee development, the hotel offers ample opportunities for career advancement and professional growth within the hospitality industry.
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Job Requirements
- Three years experience in the food and beverage industry
- six months to one year in a supervisory position
- some wine and fine food knowledge helpful
- read, write and speak English fluently
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and other team members
Job Qualifications
- Three years experience in the food and beverage industry
- six months to one year in a supervisory position
- knowledge of wine and fine food
- proficiency in reading, writing, and speaking English
- ability to communicate effectively with the public and team members
Job Duties
- Manage kitchen food service operations
- oversee and coordinate culinary staff activities
- ensure meals meet high-quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness, organization, and health standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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