Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
Wellness care
Referral bonuses
401K with company match
Paid Time Off
short-term disability insurance
Medical navigator
Job Description
White Lodging is a premier hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a strong commitment to excellence and guest satisfaction, White Lodging has earned a notable reputation in the hospitality industry for creating memorable experiences through exceptional service and quality. The company’s dynamic portfolio includes luxury accommodations, stylish dining venues, and vibrant nightlife spaces, all managed with a focus on innovation, guest care, and operational efficiency. Known for its inclusive work culture and dedication to employee growth, White... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen supervision
- Knowledge of food safety and sanitation standards
- Basic computer skills for maintaining logs and documentation
- Ability to work flexible hours including weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- Advanced knowledge of food preparation techniques
- Ability to coach and train kitchen staff
- Knowledge of kitchen equipment and troubleshooting
- Strong time management and delegation skills
- Commitment to pursuit of excellence
- Ability to foster a positive and inclusive work environment
Job Duties
- Ensure all food is prepared according to recipes and meets quality and presentation standards
- Ensure food and ingredients are properly labeled and stored to standards and maintain required logs and temperature checks
- Create positive associate relations leading to high engagement and low turnover
- Lead team in a fair, firm, and consistent manner
- Ensure the team is well trained, knowledgeable of expectations, and up to date with certifications
- Coach kitchen staff on advanced food preparation techniques
- Troubleshoot kitchen equipment issues and implement alternate solutions
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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