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Banquet Coordinator - Conferencing Office
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $27.40
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
The Center for Strategic and International Studies (CSIS) is a renowned non-profit, bipartisan public policy organization established in 1962, dedicated to providing strategic insights and practical policy solutions for global security and prosperity. Over the decades, CSIS has evolved into one of the largest and most respected institutions of its kind, employing a team of around 250 dedicated staff members, including over 120 analysts. These experts focus on addressing the complex and ever-changing dynamics of international security across the world. CSIS plays a critical role in shaping policy decisions that affect global peace, economic development, and security by combining thorough... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least two years of previous waitress, waiter or banquet coordinator experience required
- Fluency in English and Spanish both verbal and nonverbal preferred
- Ability to follow instructions and exercise sound judgement
- Excellent customer service and communication skills
- Must be able to positively adapt to a constantly changing environment
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- At least two years of previous waitress, waiter or banquet coordinator experience required
- Fluency in English and Spanish both verbal and nonverbal preferred
- Excellent customer service and communication skills
- Ability to follow instructions and exercise sound judgement
- Ability to work in a team environment
- Positive adaptability to a constantly changing environment
Job Duties
- Responds to general inquiries regarding all aspects of events at CSIS
- Provides support to the Director of Conferencing and Deputy Director of Conferencing
- Responsible for accepting, preparing and arranging food orders from outside catering companies
- Maintains running inventory for kitchen supplies
- Keeps beverages refreshed during meetings
- Set up rooms including stages, chairs, translation booths, tables for events and meetings
- Completes cleaning tasks and breakdown service after events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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