Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The hiring establishment is a reputable and well-established venue specializing in hosting a variety of events, conferences, and banquets. Known for its commitment to excellence and top-tier customer service, this venue prides itself on creating memorable experiences for all clients through meticulous planning, quality food and beverage services, and professionally coordinated events. They cater to a broad clientele, ranging from corporate gatherings to social celebrations, ensuring each event is executed seamlessly in their versatile conference spaces and banquet halls. The venue operates with a full-time staffing structure, emphasizing the importance of consistent, high-quality service delivery to maintain its renowned reputation... Show More
Job Requirements
- High school diploma or GED
- one to two years related hospitality experience or equivalent combination of education and experience
- developed language skills
- strong mathematical and reasoning abilities
- must have a valid NH driver’s license and favorable driving record
- ability to travel to and from function sites
- pass pre-employment drug test, background check and driver record check
- ability to perform physical tasks including walking, sitting, standing, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling
- able to lift up to 100 lbs, frequently carry or transport items up to 75 lbs
- able to work under varying environmental conditions, both indoors and outdoors
- wear non-slip shoes
Job Qualifications
- High school diploma or general education degree
- one to two years related hospitality experience
- developed language skills to read, analyze and interpret business documents and reports
- ability to write reports and business correspondence
- effective presentation and communication skills
- mathematical skills to interpret financial information and prepare budgets
- ability to multi-task and work under pressure
- developed reasoning skills to identify problems and provide solutions
- valid driver’s license
- ability to work well with diverse groups
- leadership capability to inspire and manage staff
Job Duties
- Act as manager on duty when scheduled
- maintain standards of food, beverage and guest service quality
- always provide professional and courteous guest service
- lead the training of banquet staff
- tend to guests' requests, questions, and complaints
- serve as the point of contact for associates during an event
- communicate with staff and execute all details of Banquet Event Orders
- collaborate with kitchen to ensure client’s event vision is met
- assist team in setting up banquet and conference space including audio visual equipment, food, beverage and displays
- facilitate communication with all departments regarding food counts, timing and set-up arrangements
- assist in controlling food, beverage and labor costs
- monitor service and satisfaction trends and make improvements
- ensure all safety regulations are communicated and adhered to
- develop and maintain positive relationships with team members, clients, co-workers and vendors
- assist with audio/video services
- ensure banquet equipment is maintained, operational and clean
- work well with a diverse group of people
- complete projects as determined by Food and Beverage Manager
- participate in ongoing education and training
- attend team and department meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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