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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.37 - $29.71
Work Schedule
Flexible
Benefits
competitive salary
Cigna medical insurance
Dental Insurance
Parental leave
Training and Development
Complimentary accommodation
Complimentary Meals
401k Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its commitment to excellence, innovation, and creating exceptional guest experiences. Founded in 1960, Four Seasons has grown to become one of the most prestigious names in the hotel and resort industry, operating a worldwide portfolio of high-end hotels and resorts that combine personalized service with beautiful settings. The company embraces a culture driven by its people, emphasizing respect, growth, and a commitment to the Golden Rule philosophy – treating others as you would wish to be treated. This values-driven approach fosters a supportive and dynamic workplace... Show More
Job Requirements
- Minimum two years culinary or related work experience
- culinary knowledge is expected for this position
- working knowledge is generally attained on-the-job
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
- ability to multi-task in a high volume and demanding environment
- flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs
- valid US work authorization required
- not eligible for work sponsorship/visa
Job Qualifications
- Minimum two years culinary or related work experience
- culinary knowledge is expected for this position
- working knowledge is generally attained on-the-job
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
- ability to multi-task in a high volume and demanding environment
- flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs
Job Duties
- Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
- maintain a clean and sanitary buffet line including all serving utensils and servicewares
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for assigned station, determine necessary preparation, freezer pull and station set up, communicate any out-of-stock items or possible shortages to supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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