Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Golf privileges
Tennis privileges
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a pioneer in redefining premium lifestyle brands. The company focuses on innovating the country club membership experience to appeal to a new generation of club members. To that end, Camaraderie Clubs owns and operates two premier club properties: Spanish Hills Club and The Huntington Club, both renowned for their exceptional amenities and commitment to delivering high-quality experiences to their members. These clubs are set in picturesque locations, providing members with access to world-class golf, tennis, dining, and social events. The company prides itself... Show More
Job Requirements
- High school diploma or GED certificate
- 1+ years of professional cooking experience in a high-volume environment
- Serve Safe certified or equivalent preferred
- Reliable transportation
- Ability to work nights and weekends
Job Qualifications
- High school diploma or GED certificate
- 1+ years of professional cooking experience in a high-volume environment
- Serve Safe certified or equivalent preferred
- Excellent meal prep skills
- Reliable transportation
- Ability to work nights and weekends
Job Duties
- Collects food and beverage products and small wares required for item preparation
- Operates food production equipment according to manufacturers' instructions
- Carefully follows standard recipes while preparing assigned items for banquet service
- Assists in plating food items for service
- Handles leftover food items as instructed by the banquet chef
- Returns soiled food preparation utensils and small wares to the proper areas
- Cleans banquet preparation and serving equipment
- Cleans assigned workstation areas
- Consistently uses safe and sanitary food handling practices, including those related to personal hygiene
- Carves food on buffet line
- Keeps walk-ins clean and organized
- Attends staff meetings
- Sets-up plating line for banquets and assists with plating duties
- Performs other appropriate tasks as assigned by the banquet chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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