Banquet Cook (Spanish Hills Club)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $22.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

competitive salary
Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Golf privileges
Tennis privileges

Job Description

Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a well-known name in the apparel and lifestyle industry. The company is committed to revolutionizing the country club experience by redefining membership for the next generation of club members. They manage two premier club properties: Spanish Hills Club and The Huntington Club, both of which are celebrated for their luxurious amenities, exceptional service, and vibrant community atmosphere. Camaraderie Clubs prides itself on fostering a collaborative team environment where every staff member plays a crucial role in delivering an unparalleled experience to club members.... Show More

Job Requirements

  • High school diploma or GED certificate
  • 1+ years of professional cooking experience in a high-volume environment
  • Reliable transportation
  • Ability to work nights and weekends

Job Qualifications

  • High school diploma or GED certificate
  • 1+ years of professional cooking experience in a high-volume environment
  • Serve Safe Certified or equivalent preferred
  • Excellent meal prep skills
  • Reliable transportation
  • Ability to work nights and weekends

Job Duties

  • Collects food and beverage products and small wares required for item preparation
  • Operates food production equipment according to manufacturers’ instructions
  • Carefully follows standard recipes while preparing assigned items for banquet service
  • Assists in plating food items for service
  • Handles leftover food items as instructed by the banquet chef
  • Returns soiled food preparation utensils and small wares to the proper areas
  • Cleans banquet preparation and serving equipment
  • Cleans assigned workstation areas
  • Consistently uses safe and sanitary food handling practices, including those related to personal hygiene
  • Carves food on buffet line
  • Keeps walk-ins clean and organized
  • Attends staff meetings
  • Sets-up plating line for banquets and assists with plating duties
  • Performs other appropriate tasks as assigned by the banquet chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location