Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal employment opportunity
Job Description
Specialty Restaurants Corporation (SRC) is a renowned company in the hospitality industry, known for operating a diverse collection of celebrated restaurants that emphasize exceptional dining experiences. As a leader in the restaurant business, SRC is committed to quality, innovation, and outstanding service. The company values its employees as its finest asset and promotes an inclusive work environment that adheres to equal opportunity principles. SRC upholds a drug-free workplace policy and ensures compliance with all local, state, and federal laws regarding fair employment practices and background checks.
The Banquet Cook position at Specialty Restaurants Corporation is a pivotal role responsible f... Show More
The Banquet Cook position at Specialty Restaurants Corporation is a pivotal role responsible f... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of similar cooking experience preferred
- ability to communicate clearly and effectively in English
- ability to stand and walk for long periods
- ability to lift and carry up to 50 pounds
- must comply with company uniform and safety shoe policy
- willingness to observe all company policies and procedures
- successful completion of background check
Job Qualifications
- High school diploma or equivalent preferred
- one year of similar cooking experience preferred
- ability to clearly and effectively communicate in English
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- good organizational and time management skills
- attention to detail in food preparation and presentation
Job Duties
- Wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal preparation during a shift
- responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time for quick access and use
- may be responsible for preparing a certain portion of a dish
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- maintain cleanliness and sanitation of kitchen area throughout shift
- complete assigned prep work for stocking and set up of station
- break down and clean station thoroughly every day
- ensure proper rotation of all products to par
- label, day dot, and sign all products
- obtain chef/manager signature on all products
- must be dressed and well groomed in company approved uniform at all times
- observance of all SRC policies and procedures
- must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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