Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Career development opportunities
Job Description
Specialty Restaurants Corporation is a leading restaurant company known for its commitment to quality cuisine and impeccable service. As a renowned operator of diverse dining concepts, the company prides itself on delivering exceptional guest experiences through innovative menus and a passionate team. Specialty Restaurants Corporation fosters a culture that values creativity, teamwork, and continuous professional growth. The company is dedicated to maintaining the highest standards of food production, safety, and sanitation while providing enriching career opportunities for culinary professionals. The work environment is dynamic, fast-paced, yet supportive, encouraging employees to perform at their best while advancing their skills in the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of similar cooking experience preferred
- ability to clearly communicate in English
- must wear approved manufacturer certified slip resistant or non-slip shoes
- be dressed and well groomed in company approved uniform at all times
- ability to walk and stand for hours at a time
- ability to lift and carry up to 50 lbs
- no regular travel requirements
Job Qualifications
- High school education or equivalent
- minimum 1 year similar cooking experience preferred
- ability to clearly and effectively communicate in English
Job Duties
- Wash, peel, cut, chop, slice, and otherwise prepare vegetables and other cooking elements for meal preparation during a shift
- responsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking
- may be responsible for preparing a certain portion of a dish
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- maintain cleanliness and sanitation of kitchen area throughout shift
- complete assigned prep work for stocking and set up of station
- break down and clean station thoroughly every day
- ensure proper rotation of all products to par
- label, day dot, and sign all products
- obtain chef/manager signature on all products
- be dressed and well groomed in company approved uniform at all times
- observe all SRC policies and procedures
- must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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