Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
The Edgewater is a distinguished hospitality establishment located in Madison, renowned for offering an exceptional dining and banquet experience characterized by its upscale casual to fine dining ambiance. Nestled alongside the picturesque shoreline of Lake Mendota, The Edgewater presents guests with breathtaking views complemented by a luxurious historic property that enhances the overall aesthetic and comfort of the venue. Emphasizing fresh, innovative menus that highlight local and seasonal ingredients, The Edgewater caters to a diverse clientele ranging from local Madisonians celebrating special occasions to resort guests seeking quality dining options. With multiple restaurant options including The Statehouse, Augie's Tavern, and... Show More
Job Requirements
- 2+ years of experience in a high-volume banquet kitchen
- 2+ years of experience in a full-service hotel setting or similar operating model
- 3+ years in the culinary management
- A 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Proven track record of demonstrative leadership in a culinary department setting
- A flexible schedule and availability to work nights, weekends, and holidays as needed
- The ability to lift and/or move at least 50 pounds daily
Job Qualifications
- 2+ years of experience in a high-volume banquet kitchen
- 2+ years of experience in a full-service hotel setting or similar operating model
- 3+ years in the culinary management
- A 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- Proven track record of demonstrative leadership in a culinary department setting
- A flexible schedule and availability to work nights, weekends, and holidays as needed
- The ability to lift and/or move at least 50 pounds daily
- Maintain excellent quality standards including consistency and presentation
- Excellent customer service skills with the desire to work in a team environment
- The ability to communicate strongly in English, both in writing and spoken word
- Wonderful hand-eye coordination and an exceptional sense of taste and smell
Job Duties
- Provide leadership and support to the banquet culinary staff, including establishing and monitoring work performance
- Provide direction for all day-to-day operations of the banquet culinary team and banquet stewarding department
- Serve as a role model to emulate the culture and standards of The Edgewater
- Ensure that all Human Resources policies are administered equally and consistently
- Remain up to date on emerging banquet food service trends and demonstrate new cooking techniques and equipment to staff in order to keep staff current with customer expectations
- Perform the daily duties of an employee in their absence, and/or appoint the appropriate replacement to fill service gaps
- Manage the banquet culinary department’s administrative duties, including but not limited to attending and leading department meetings, attending BEO meetings, ordering food, products & supplies, creating staff schedules, motivating and educating the banquet culinary team to advance their culinary skillsets
- Interview hire and train culinary team members to execute food preparation to the standards of The Edgewater F&B Division
- Manage the banquet culinary department’s expenses including food cost, supplies, uniforms and equipment
- Provide insight and creative solutions to our banquet menu development
- Be familiar with and enforce all policies related to liquor laws, OSHA standards and other local, state or federal laws and regulations
- Ensure compliance with all State and City mandated food handling and sanitation standards
- Display leadership in hospitality by modeling excellent customer service for both internal and external customers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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