Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Training and development opportunities
flexible scheduling
Professional work environment
potential for career advancement
Job Description
This job opportunity is offered by a reputable establishment in the hospitality industry, specifically a hotel known for its vibrant and busy kitchen environment. With a focus on quality dining experiences, the hotel prides itself on maintaining high culinary standards and a dynamic team atmosphere. As a part-time position starting at $20 per hour, this role is ideal for someone looking to advance their career in the culinary arts while working within a professional hotel kitchen setting.
The role of an intermediate line cook is crucial in maintaining the consistent quality and efficiency expected in such a fast-paced environment. ... Show More
The role of an intermediate line cook is crucial in maintaining the consistent quality and efficiency expected in such a fast-paced environment. ... Show More
Job Requirements
- Culinary degree or equivalent hotel experience
- Minimum two years of banquet cooking experience
- Proficient in grill and saute techniques
- Ability to work independently and under supervision
- Strong communication skills
- Physical stamina to stand for extended periods
- Availability for flexible shifts
Job Qualifications
- Grill and saute experience
- Two years of banquet experience in a busy restaurant
- Culinary degree or related hotel experience
- Ability to perform basic cooking skills
- Capability to work single kitchen stations
- Ability to stand for long periods
- Flexible shift availability
Job Duties
- Prepare and cook food items according to recipes and standards
- Work independently on designated kitchen stations
- Communicate effectively with kitchen staff and management
- Maintain cleanliness and organization of workstations
- Follow food safety and sanitation guidelines
- Assist with training and supervision of junior kitchen staff
- Adapt to flexible shift schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: