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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a prominent hospitality management company with a strong presence in the hotel and banquet industry. Known for its commitment to delivering superior guest experiences and maintaining high standards across its properties, Stonebridge specializes in hotel management, offering world-class hospitality services, including food and beverage operations. The company operates within the Denver, Colorado area and has established a reputation for fostering a collaborative work environment that values innovation, quality, and employee growth. Stonebridge’s dedication to excellence and equal employment opportunities makes it a leading choice for professionals seeking to advance their careers in hospitality management.
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Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and training
- knowledge of cooking techniques, knife skills, and food safety procedures
- ability to work in a fast-paced, high-pressure kitchen environment
- ability to use cooking metrics and conversion methods for measurements
- strong attention to detail and ability to follow recipes and instructions accurately
- Safe Serve/Food Handler's Card required
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and training
- knowledge of cooking techniques, knife skills, and food safety procedures
- ability to work in a fast-paced, high-pressure kitchen environment
- ability to use cooking metrics and conversion methods for measurements
- strong attention to detail and ability to follow recipes and instructions accurately
- Safe Serve/Food Handler's Card required
Job Duties
- Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items
- ensure all food is prepared, cooked, and stored safely following Serve-Safe methods
- operate kitchen station efficiently while adhering to safety guidelines
- follow kitchen opening and closing procedures
- maintain cleanliness and comply with food sanitation standards
- prepare food items according to designated recipes and quality standards
- manage guest orders in a friendly, timely, and efficient manner
- monitor food stock and replenish as needed to keep workstations fully stocked
- follow instructions (written or verbal) from supervisors or chefs
- maintain high standards of personal appearance and grooming, adhering to the dress code
- use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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