Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Holiday pay
Uniform and equipment allowance
Golf privileges
yearly bonuses
Job Description
Promontory Development in Park City, UT, is a premier private club community renowned for its luxury amenities and exceptional hospitality services. The club offers a unique blend of recreational, residential, and lifestyle opportunities set against the stunning backdrop of the Rocky Mountains. Members and guests at Promontory enjoy access to world-class golf courses, fine dining establishments, fitness centers, and various social and cultural events tailored to provide an exclusive experience. Known for its commitment to excellence, Promontory Development fosters a professional yet warm environment where employees are encouraged to grow and develop their careers in hospitality and food service. The... Show More
Job Requirements
- Must be authorized to work in the United States without sponsorship
- Ability to stand on feet for extended periods of time
- Ability to lift 30lbs regularly and the ability to lift up to 50lbs occasionally
- Must be willing to work various hours, nights, holidays and weekends when needed
- Must be able to work in hot and cold environments
- Minimal understanding of English is required
- Bilingual in English and Spanish preferred
Job Qualifications
- High school diploma or general education degree (GED) is preferred
- Must have a valid Food Handlers Permit or a valid ServeSafe Certification or be able to possess one within the first two weeks of employment
- Some background in American cuisine with elements of French techniques is preferred
- 1 year of previous banquet, prep and line experience is preferred
- Must have good communication and organization skills
- Must have a high attention to detail and the ability to multitask in a fast-paced environment
- Ability to work independently with little supervision
- Courteous and helpful with company club members and employees
Job Duties
- Responsible for all prep, setup and breakdown related to each event's individual needs
- Responsible for cleaning the station daily and maintaining the health and safety standards according to company guidelines
- Follow direction given by the Executive Chef and/or Sous Chef
- Execute food plating/cooking techniques as shown to them
- Be open to teaching and instructing
- Maintain any food standards set forth by the Executive Chef
- Follow all company safety and security policies and procedures
- report accidents, injuries and unsafe work practices to management
- complete safety training and certifications
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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