Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
PTO
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Range Restaurant, located within the iconic Renaissance Hotel in Denver, Colorado, offers a unique blend of historic charm and modern culinary excellence. The Renaissance Hotel itself is housed in a stunning historic building that once served as the Colorado National Bank, blending timeless architecture with contemporary amenities. This establishment prides itself on delivering exceptional dining experiences to both locals and visitors, combining a sophisticated ambiance with expertly crafted menus that highlight seasonal and locally sourced ingredients. As part of the Stonebridge hospitality group, Range Restaurant is known for its commitment to quality, attention to detail, and outstanding guest service in... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training
- knowledge of cooking techniques, knife skills, and food safety procedures
- ability to work in a fast-paced, high-pressure kitchen environment
- ability to use cooking metrics and conversion methods for measurements
- strong attention to detail and ability to follow recipes and instructions accurately
- Safe Serve/Food Handler's Card required
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training
- knowledge of cooking techniques, knife skills, and food safety procedures
- ability to work in a fast-paced, high-pressure kitchen environment
- ability to use cooking metrics and conversion methods for measurements
- strong attention to detail and ability to follow recipes and instructions accurately
- Safe Serve/Food Handler's Card required
Job Duties
- Prepare ingredients and dishes in accordance with scheduled shifts and menu items
- ensure all food is prepared, cooked, and stored safely following Serve-Safe methods
- operate your station efficiently while adhering to safety guidelines
- follow kitchen opening and closing procedures
- maintain cleanliness and comply with food sanitation standards at all times
- prepare food items according to designated recipes and quality standards
- manage guest orders in a friendly, timely, and efficient manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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