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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.05 - $1.00
Work Schedule
Weekend Shifts
Benefits
Company issued uniform
free dry cleaning
wellness incentive programs
Employee Discounts
Free Meals
Professional development opportunities
Networking opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering memorable guest experiences through its world-class resorts, casinos, and entertainment venues. With a commitment to innovation, diversity, and inclusion, MGM Resorts fosters a dynamic work environment where team members are empowered to thrive and contribute to the company’s ongoing success. MGM Springfield, located in Springfield, Massachusetts, is one of the premier destinations under the MGM Resorts umbrella, offering guests a unique blend of luxury accommodations, fine dining, vibrant nightlife, and captivating entertainment. The property embodies the MGM brand’s dedication to excellence and guest... Show More
Job Requirements
- Ability to work part-time hours, variable shifts including weekends and holidays
- 1+ years of prior experience as a cook preferred
- Formal culinary training preferred
- Ability to follow food safety and sanitation standards
- Ability to work in a fast-paced banquet kitchen environment
Job Qualifications
- 1+ years of prior experience as a cook is preferred
- Formal culinary training is preferred
- Ability to work part-time hours with variable shifts including weekends and holidays
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Maintain thorough knowledge of food products, menu items, and culinary techniques
- Safely operate kitchen equipment and assist in the execution of service
- Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation
- Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups
- Collaborate as part of a team to meet all guest needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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