Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.10
Work Schedule
Standard Hours
Benefits
hotel discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
teamwork environment
Job Description
Gaylord Palms Resort & Convention Center is a premier hospitality destination located in Kissimmee, Florida. Known for its expansive convention space, exquisite accommodations, and unique blend of natural beauty and modern amenities, Gaylord Palms is part of the Marriott International family, one of the world's leading hotel and lodging companies. The resort is celebrated for offering exceptional experiences through its well-appointed rooms, world-class culinary offerings, and a commitment to unparalleled guest service. As a member of the Marriott family, the resort benefits from a global network that emphasizes diversity, inclusivity, and continuous professional development for its associates.
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Job Requirements
- Ability to move and lift up to 25 pounds
- Able to stand, sit, or walk for prolonged periods
- Maintain professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
- Extraordinary teamwork skills
- Attention to detail
- Positive attitude and outgoing personality
- Previous kitchen experience a plus
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Strong teamwork skills
- Attention to detail
- Positive attitude and outgoing personality
- Previous kitchen experience considered a significant advantage
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menus
- Cook foods and prepare high-quality menu items in a timely manner
- Taste foods to ensure correct preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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