Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. This esteemed establishment is part of the Marriott International portfolio, a global leader in the hospitality industry known for its dedication to exceptional service and luxurious guest experiences. The Ritz-Carlton brand represents the highest standards in luxury accommodations, offering guests exquisite settings, world-class amenities, and personalized service standards recognized globally. With over 100 award-winning hotels worldwide, The Ritz-Carlton Fort Lauderdale upholds the brand's reputation by delivering outstanding hospitality and comfort to every guest.
Working at The Ritz-Carlton Fort Lauderdal... Show More
Working at The Ritz-Carlton Fort Lauderdal... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of related work experience
- No supervisory experience required
- No licenses or certifications required
- Ability to stand for long periods
- Ability to lift and move up to 50 pounds
- Ability to follow safety and company policies
- Ability to communicate clearly and professionally
- Ability to maintain uniform and personal appearance standards
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of related work experience
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail in food preparation and presentation
- Ability to work in a fast-paced and team-oriented environment
- Knowledge of food safety and sanitation practices
- Good communication skills
- Ability to maintain professional appearance and demeanor
- Basic ability to follow recipes and quality standards
- No supervisory experience required
Job Duties
- Prepare and present banquet dishes and trays appropriately
- Organize and operate buffet and banquet stations
- Slice buffet meats according to guest requests
- Support banquet and buffet operations ensuring adequate product availability
- Operate ovens, stoves, grills, microwaves, and fryers for cooking
- Prepare ingredients by portioning, chopping, and storing
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, and presentation checklists
- Prepare cold dishes
- Taste dishes to confirm proper cooking
- Monitor food quality during preparation
- Set up and divide workstations
- Serve food in appropriate portions and containers
- Clean and sanitize kitchen areas, tables, utensils, knives, and equipment
- Follow all safety policies, report accidents and unsafe conditions
- Maintain clean and professional uniform and appearance
- Protect company property
- Anticipate and attend to guest service needs
- Communicate clearly and professionally
- Support team to achieve common goals
- Ensure compliance with quality standards
- Stand, sit, or walk for extended periods
- Stretch above head and below knees
- Lift and move objects up to 50 pounds independently
- Perform other reasonable work duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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