Marriott International, Inc logo

Banquet Cook II

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance

Job Description

The Ritz-Carlton Dallas Las Colinas, located at 4150 North MacArthur Boulevard in Irving, Texas, is part of the prestigious Ritz-Carlton brand, which operates under Marriott International. Known globally for its exceptional luxury hospitality, The Ritz-Carlton sets the standard for rare and special service, creating lasting memories for guests around the world. The Dallas Las Colinas location embodies these values, aiming to deliver a welcoming, sophisticated, and thoughtful environment where associates and guests alike experience the finest in hospitality. The establishment prides itself on its rich culture and dedication to excellence, fostering a diverse and inclusive workspace where every employee is... Show More

Job Requirements

  • high school diploma or g.e.d. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow company safety and security policies and procedures
  • ability to stand sit or walk for extended periods
  • ability to lift carry and move objects up to 25 pounds
  • ability to maintain personal appearance clean and professional
  • willingness to perform other reasonable job duties as requested

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow company safety and security policies and procedures
  • strong communication skills
  • ability to work as part of a team

Job Duties

  • prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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