Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
wellness benefits
Career development opportunities
Job Description
Gaylord Hotels operates under the prestigious Marriott International brand and is located at the Gaylord National Resort & Convention Center in National Harbor, Maryland. Known for its expansive meeting spaces, vibrant hospitality environment, and commitment to exceptional guest experiences, Gaylord Hotels is a leader in the hotel and resort industry. The property serves as a prominent venue for conventions, meetings, and entertainment events which attract a diverse clientele. As part of Marriott International, Gaylord Hotels upholds a strong dedication to inclusivity, career growth, and a supportive work environment. They actively promote equal opportunity employment and embrace the unique cultural and... Show More
Job Requirements
- high school degree or equivalent preferred
- previous culinary experience preferred
- ability to read and write in English
- food handler's card may be required
Job Qualifications
- high school degree or equivalent preferred
- previous culinary experience preferred
- ability to read and write in English
- food handler's card may be required
Job Duties
- perform basic knife skills such as slice, dice, julienne in the preparation and production of food items
- prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned
- clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas
- provide support to the front line following guidelines given by management
- store food and chemicals appropriately
- perform according to HACCP, OSHA, and sanitation guidelines
- perform other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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