Banquet Cook I

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.16

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Loews Chicago Hotel is a prominent luxury hotel located in the vibrant heart of Chicago, steps away from iconic landmarks such as Navy Pier and the Magnificent Mile. Renowned for offering guests breathtaking city skyline and lake views, the hotel combines the finest elements of urban sophistication with the comfort and convenience travelers seek. As an establishment committed to providing an exceptional hospitality experience, Loews Chicago Hotel is synonymous with quality, elegance, and unmatched service. Known for its welcoming atmosphere and refined amenities, it caters to both business and leisure guests who value first-class accommodations and top-tier culinary offerings.
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Job Requirements

High School Diploma or equivalent
three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience
thorough knowledge and understanding of Food Service Sanitation Standards
thorough knowledge and understanding of standard kitchen equipment and its use
ability to stand, stoop, bend
lift and carry up to 50 pounds
ability to read, write and speak English
ability to work flexible schedule to include weekends and holidays

Job Qualifications

High School Diploma or equivalent
three plus years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience
thorough knowledge and understanding of Food Service Sanitation Standards
thorough knowledge and understanding of standard kitchen equipment and its use
ability to stand, stoop, bend
lift and carry up to 50 pounds
ability to read, write and speak English
ability to work flexible schedule to include weekends and holidays

Job Duties

Sets up and organizes work area with all necessary supplies and equipment
receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
prepares and stores raw food products properly
follows standardized recipes in the preparation and cooking of menu items
adheres to established portion control guidelines and minimizes waste
plates foods according to established plating/presentation guidelines
monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
ensures that a quality product is prepared and served in a timely manner
follows all Governmental Food Sanitation Standards at all times
monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
notifies Supervisor of an equipment malfunction or safety hazards immediately
provides Stewards with timely notification of needs for clean dishes, pots, pans etc.
returns utensils to pot wash area, informs Steward of any hot items
cleans and breaks down work area, returns all ingredients to proper storage at end of shift
ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
other duties as assigned
promotes and applies teamwork skills at all times
notifies appropriate individual promptly and fully of problems and/or areas of concern
is polite, friendly, and helpful to guests, management and fellow team members
executes emergency procedures in accordance with hotel standards
complies with required safety regulations and procedures
attends appropriate hotel meetings and training sessions
maintains cleanliness and excellent condition of equipment and work area
complies with hotel standards, policies and rules
recycles whenever possible
remains current with hotel information and changes
complies with hotel uniform and grooming standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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