Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
The Ritz-Carlton Fort Lauderdale is part of the prestigious Ritz-Carlton portfolio, known globally for its exceptional luxury hospitality and outstanding guest experiences. Located in the heart of Fort Lauderdale, Florida, this iconic hotel embodies elegance and comfort, providing guests with a blend of sophisticated amenities and impeccable service. The Ritz-Carlton brand, under Marriott International, has set the benchmark for personalized service, attention to detail, and creating memorable moments for travelers from all over the world. With over 100 award-winning properties worldwide, The Ritz-Carlton dedicates itself to empowering its employees, fostering a diverse and inclusive work environment, and maintaining the highest... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related culinary experience
- ability to stand for long periods and perform physical tasks
- capability to lift and move objects up to 50 pounds
- willingness to work full time on-site at The Ritz-Carlton Fort Lauderdale
- compliance with company safety procedures
- no supervisory experience required
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- ability to prepare and present food to high-quality standards
- knowledge of food safety and hygiene practices
- ability to operate kitchen equipment including ovens, grills, and fryers
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to following company policies and the Ritz-Carlton Gold Standards
Job Duties
- Determine food presentation using BEO and create decorative food displays
- prepare special meals or substitute items
- assist with banquet plate-ups
- communicate assistance needs to the Chef during busy periods
- ensure proper portion, arrangement, and food garnish
- monitor quality and quantity of prepared food and portions served
- prepare proper plate and platter presentations for banquets
- set up and operate action stations for banquet or buffet
- carve buffet meats as requested by guests
- support banquet and buffet by ensuring adequate stock of all items
- operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking including portioning, chopping, and storing food
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- prepare cold foods
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
- follow all company and safety and security policies and procedures
- report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- ensure uniform and personal appearance are clean and professional
- protect company assets
- support team to reach common goals
- ensure adherence to quality expectations and standards
- stand, sit, or walk for an extended period of time
- reach overhead and below the knees, including bending, twisting, pulling, and stooping
- move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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