Banquet Cook I

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

Employee culture

Learning and Development Programs

Employee engagement events

exclusive discount programs

Travel programs

Job Description

Four Seasons is a globally renowned luxury hospitality company celebrated for its dedication to exceptional service and creating memorable guest experiences. Powered by a team of passionate individuals committed to excellence, Four Seasons emphasizes a culture of respect, growth, and genuine hospitality. The company prioritizes its employees by offering a world-class work environment, fostering an inclusive and supportive atmosphere where everyone is treated with dignity and kindness. Established as a leader in luxury resorts and hotels worldwide, Four Seasons continually innovates its offerings to meet the high expectations of its discerning clientele.

Located in Scottsdale, Arizona, the Four S... Show More

Job Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills
Ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Able to sit, stand and walk up to 8 hours
Valid work authorization for the U.S.

Job Qualifications

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Strong ability to prioritize, organize, and manage competing priorities
Ability to read, write and verbally communicate effectively with team, guests and hotel
Must be able to work as part of a team
Must be able to work a flexible schedule
Able to sit, stand and walk up to 8 hours

Job Duties

Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies ensuring department of health policies are implemented
Perform and maintain all actions that affect food cost
control food waste, loss and usage per policies
Practice sanitation standards assuring all perishables are kept at proper temperatures
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: