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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a well-established hospitality company based in Denver, Colorado, operating in the hotel and resort industry. Known for its commitment to providing exceptional guest experiences, Stonebridge maintains high standards of quality and service across its various properties. The company is dedicated to fostering a positive work environment and promoting equal employment opportunities. Their inclusive culture ensures fair treatment for all employees regardless of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. Stonebridge places a strong emphasis on professional development and offers comprehensive benefits to support... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training
- knowledge of cooking techniques, knife skills, and food safety procedures
- ability to work in a fast-paced, high-pressure kitchen environment
- ability to use cooking metrics and conversion methods for measurements
- strong attention to detail and ability to follow recipes and instructions accurately
- Safe Serve/Food Handler's Card required
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- knowledge of cooking techniques, knife skills, and food safety procedures
- ability to work in a fast-paced, high-pressure kitchen environment
- ability to use cooking metrics and conversion methods for measurements
- strong attention to detail and ability to follow recipes and instructions accurately
- Safe Serve/Food Handler's Card required
Job Duties
- Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items
- ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods
- operate your station efficiently while adhering to safety guidelines
- follow kitchen opening and closing procedures
- maintain cleanliness and comply with food sanitation standards at all times
- prepare food items according to designated recipes and quality standards
- manage guest orders in a friendly, timely, and efficient manner
- monitor food stock and replenish as needed to keep workstations fully stocked
- follow instructions (written or verbal) from supervisors or chefs
- maintain high standards of personal appearance and grooming, adhering to the dress code
- use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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