Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional Development
Job Description
The Edgewater is a premier dining and hospitality establishment located in Madison, offering guests a unique blend of upscale casual and fine dining experiences. Renowned for its breathtaking shoreline views of Lake Mendota and its luxurious historic property, The Edgewater stands as a destination for locals and visitors alike who seek exceptional food, drinks, and service in a welcoming and elegant environment. The establishment operates multiple dining venues including The Statehouse, Augie's Tavern, and The Boathouse, each providing a distinct atmosphere ranging from relaxed tavern settings to upscale casual dining right by the lake.
This prestigious venue is m... Show More
This prestigious venue is m... Show More
Job Requirements
- 2+ years of experience in a high-volume banquet kitchen
- 2+ years of experience in a full-service hotel setting or similar operating model
- 3+ years in culinary management
- A 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- Proven track record of leadership in a culinary department
- Flexible schedule and availability to work nights, weekends, and holidays
- Ability to lift or move at least 50 pounds daily
- Maintain excellent quality standards including consistency and presentation
- Excellent customer service skills with desire to work in a team environment
- Ability to communicate strongly in English, both written and spoken
- Wonderful hand-eye coordination and exceptional sense of taste and smell
Job Qualifications
- 2+ years of experience in a high-volume banquet kitchen
- 2+ years of experience in a full-service hotel setting or similar operating model
- 3+ years in culinary management
- A 2-year degree in Culinary Arts, Hotel and Restaurant Management or a related major
- Proven track record of leadership in a culinary department
- Flexible schedule and availability to work nights, weekends, and holidays
- Ability to lift or move at least 50 pounds daily
- Maintain excellent quality standards including consistency and presentation
- Excellent customer service skills with desire to work in a team environment
- Strong communication skills in English, both written and verbal
- Strong hand-eye coordination and exceptional sense of taste and smell
Job Duties
- Provide leadership and support to the banquet culinary staff including establishing and monitoring work performance
- Provide direction for all day-to-day operations of the banquet culinary team and banquet stewarding department
- Serve as a role model to emulate the culture and standards of The Edgewater
- Ensure that all Human Resources policies are administered equally and consistently
- Remain up to date on emerging banquet food service trends and demonstrate new cooking techniques and equipment to staff
- Perform the daily duties of an employee in their absence or appoint appropriate replacement
- Manage banquet culinary department’s administrative duties including attending and leading meetings, ordering supplies, creating schedules, motivating and educating staff
- Interview, hire and train culinary team members to execute food preparation to The Edgewater standards
- Manage banquet culinary department’s expenses including food cost, supplies, uniforms and equipment
- Provide insight and creative solutions to banquet menu development
- Enforce policies related to liquor laws, OSHA standards and local, state or federal regulations
- Ensure compliance with state and city mandated food handling and sanitation standards
- Display leadership in hospitality by modeling excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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