You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Referral bonuses up to 500 dollars
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Employee assistance program
Discounts at various retailers
Job Description
Hyatt Regency New Orleans is one of the premier convention hotels located in the heart of New Orleans, Louisiana. Known for its exceptional hospitality, it caters to a diverse clientele hosting large-scale events, conferences, and special functions. The hotel combines luxurious accommodations with a vibrant culinary scene, making it a sought-after destination for visitors from around the world. With its commitment to excellence, Hyatt Regency New Orleans stands as a leader in the hospitality industry, emphasizing quality service, teamwork, and career growth opportunities for its workforce.
As a Banquet Cook at Hyatt Regency New Orleans, you will be an ... Show More
As a Banquet Cook at Hyatt Regency New Orleans, you will be an ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or large-scale food preparation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Physical stamina to stand and lift heavy objects
- Commitment to food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Team-oriented mindset
- Willingness to obtain food safety certification if not already certified
Job Qualifications
- Previous experience as a banquet cook or in a similar role
- Culinary school degree or equivalent training a plus
- Strong understanding of food safety practices
- Ability to work under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Familiarity with various cooking methods and techniques
- High attention to detail and commitment to quality
- Flexibility to work various shifts, including evenings and weekends
- Minimum of 2-3 years of cooking experience
- Knowledge of kitchen equipment and procedures
- Ability to stand for extended periods and lift heavy objects
- Strong organizational and multitasking skills
- Certification in food safety or willingness to obtain
Job Duties
- Prepare and cook menu items for banquets, meetings, and special events
- Execute plated meals, buffets, and action stations according to Banquet Event Orders (BEOs)
- Follow standardized recipes, portioning, and presentation guidelines
- Assist with mise en place, batch cooking, and event production timelines
- Maintain food quality, proper temperatures, and sanitation standards during service
- Work collaboratively with banquet chefs, supervisors, and culinary colleagues
- Support event set-up, breakdown, and post-event cleanup as needed
- Maintain a clean, organized, and safe workstation
- Follow all Hyatt standards, food safety, and health department regulations
- Adapt efficiently to changes in menus, guest counts, or event schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: