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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.72 - $22.61
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Legends Global is a premier partner to the world’s greatest live events, venues, and brands, delivering a fully integrated solution of premium services. The company operates a network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year. Known for their expertise across every component including consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking, Legends Global’s culture embodies respect, ambitious thinking, collaboration, and bold action. The company values an inclusive workplace where employees can be authentic, make an impact, and advance their careers. With a winning team mentality, Legends Global emphasizes unity... Show More
Job Requirements
- High school diploma or GED equivalent
- Previous or related experience working in a banquet or commercial kitchen preferred
- Professional appearance and attitude
- Ability to be on time for shifts and maintain reliable attendance
- Ability to work and maintain standards in a fast-paced environment
- Ability to take direction and work well individually and as part of a team
- Availability to work flexible schedules including days, nights, weekends, and holidays
- Ability to walk, stand, or sit for long periods
- Physical capability to carry and lift 50 pounds and perform frequent bending, reaching, kneeling, and squatting
- Ability to maneuver around the venue during long shifts
- Capability to adapt to noisy, fast-paced surroundings
Job Qualifications
- High school diploma or GED equivalent
- Previous or related experience working in a banquet or commercial kitchen preferred
- Professional appearance and attitude
- Must be able to be on time for your shift and maintain reliable attendance
- Ability to work in a high-volume, fast-paced environment
- Excellent verbal, written, and interpersonal communication skills
- Desire and ability to work independently and as a team
- Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette
- Ability to make professional, independent, and good judgment decisions within proper policy and procedures
- Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
Job Duties
- Prepare food products as directed while maintaining strict adherence to standards and specifications
- Fulfill event orders and other service requests from each department timely and accurately
- Prepare and cook food as needed using grills, fryer, knives, etc.
- Prep all necessary food items for banquet food service as directed
- Produce high-quality food with excellent taste and follow presentation standards
- Break down stations, store all food properly, and clean work areas and equipment in accordance with Health Department and ServSafe standards and regulations
- Work with management to conduct inventory on a regular basis
- Adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
- Perform other assigned duties as required to support Food and Beverage operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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