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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401K with company match
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
flexible scheduling
Team-oriented work environment
Job Description
Andretti Indoor Karting & Games is a leading Family Entertainment Center known for its dynamic and thrilling indoor karting experiences, complemented by a variety of engaging entertainment options. With multiple locations across Florida, Texas, Georgia, and Arizona, the company offers high-speed, high-tech indoor karting on multi-level tracks, immersive multi-player virtual reality simulators, arcade fun, and sophisticated restaurants and event spaces. These venues are not only spotlessly maintained but staffed with warm, knowledgeable team members dedicated to providing an exceptional guest experience. Andretti Indoor Karting & Games prides itself on its commitment to innovation and excellence, creating an environment where families... Show More
Job Requirements
- High school diploma or equivalent
- Pleasant, upbeat, and sociable demeanor throughout the workday
- Availability to work varying days, nights, holidays, and weekends
- Ability to walk or stand for extended periods
- Ability to lift up to 15 pounds regularly
- Ability to perform physical tasks including bending, reaching, turning, lifting, climbing, and stocking up to 50 pounds
- Ability to communicate quickly and accurately
- Ability to maintain safety standards consistently
Job Qualifications
- High school diploma or equivalent
- Culinary experience in banquet or large-scale food preparation preferred
- Ability to manage kitchen staff and coordinate in a team
- Strong communication skills
- Knowledge of food safety standards
- Ability to adapt recipes and portion sizes
- Experience working in a fast-paced environment
Job Duties
- Plan menus with clients or event planners to suit occasions and dietary needs
- Oversee preparation of large quantities of food in advance
- Manage kitchen staff for smooth operation and timely meal delivery
- Ensure quality control including taste, presentation, and food safety
- Adjust recipes and portion sizes based on guest numbers
- Communicate with catering managers, chefs, and staff to coordinate efforts
- Handle stress of preparing and serving food within set timeframes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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