Marriott International, Inc logo

Banquet Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $29.15
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
wellness programs
recognition programs
Learning and development opportunities
supportive management

Job Description

VEA Newport Beach A Marriott Resort & Spa is a distinguished luxury resort located at 900 Newport Center Drive in the beautiful coastal city of Newport Beach, California. This elegant resort is part of the Marriott International portfolio, renowned globally for its exceptional standards in hospitality and guest experience. As a premier destination, the resort offers guests a blend of classic luxury and modern comfort, complemented by exquisite dining options, recreational amenities, and stunning views of the Southern California coastline. Its commitment to delivering unparalleled service sets it apart as a preferred location for discerning travelers and locals alike.

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Job Requirements

  • Open availability preferred
  • Ability to lift and move up to 25 pounds
  • Ability to stand, sit, or walk for prolonged periods
  • Maintain a professional appearance and wear a clean uniform
  • Complete safety training and certification prior to employment

Job Qualifications

  • High school diploma or GED equivalent
  • At least one year of related work experience
  • Previous banquet cook or restaurant experience preferred
  • Strong teamwork skills
  • Attention to detail
  • Positive attitude and outgoing personality

Job Duties

  • Prepare fresh ingredients according to recipes or menus
  • Cook food and prepare high-quality menu items in a timely manner
  • Test food to ensure correct preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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