Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Fair wages
Employee Meals
Team-oriented work atmosphere
opportunities for promotion
Educational funding
Scholarship Opportunities
uniforms
vacation
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League of Philadelphia, located at 140 S Broad St, Philadelphia, PA 19102, is a prestigious private club with a rich history and commitment to excellence. Established with a focus on community, heritage, and service, the Union League is known for its distinguished environment that fosters professional growth and provides members and guests with exceptional experiences. As a long-standing institution in Philadelphia, the Union League prides itself on upholding the highest standards of hospitality and culinary expertise.
The Banquet Cook position within the Kitchen Department plays a vital role in supporting the club's banquet functions by preparing breakfast, l... Show More
The Banquet Cook position within the Kitchen Department plays a vital role in supporting the club's banquet functions by preparing breakfast, l... Show More
Job Requirements
- Cooking school or culinary institute education or equivalent experience
- One to three years culinary or related work experience
- Working knowledge of kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Ability to maintain a safe and sanitary work environment
- Ability to follow recipe cards and production standards
- Ability to work as part of a team
- Professionalism in the workplace
Job Qualifications
- Cooking school or culinary institute education or equivalent experience
- One to three years culinary or related work experience
- Advanced culinary knowledge expected
- Ability to operate deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- Working knowledge generally learned on the job
Job Duties
- Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- Start food items that are prepared ahead of time, making sure not prepared beyond estimated needs
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out of stock items or possible shortages
- Return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- Work harmoniously and professionally with co-workers and supervisors
- Assist in prep work of vegetables and condiments as required for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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