Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
holiday bonus
Sick Time
Travel benefits at IHG Hotels & Resorts worldwide
Friends and family rate at the Crowne Plaza Lansing
20% discount in Bordeaux Restaurant
retirement plan with company match
Job Description
Crowne Plaza Lansing is part of the renowned Crowne Plaza brand, one of the largest and most respected premium hotel chains worldwide. With over 420 hotels in diverse global locations, Crowne Plaza is dedicated to providing exceptional hospitality and creating memorable experiences for guests whether traveling for business, pleasure, or a blend of both. The Lansing location carries forward this mission with a deep commitment to delivering impeccable service, maintaining high standards, and fostering meaningful connections through its unique branded service ethos called 'Dare to Connect.' This approach empowers team members to bring their personalities forward, engage with guests on... Show More
Job Requirements
- Ability to cook in large format/batch cooking
- communication skills written and verbal in the primary language(s) used in the workplace
- basic technology and computational skills
- ability to work independently or as part of a team
- ability to work a flexible schedule including nights weekends and/or holidays
- ability to read and follow recipes
- ability to navigate and use necessary software and applications
- ability to perceive and detect uncleanliness and soiled surfaces
- knowledge of or ability to learn basic food safety practices and abide by them
- efficient knife skills and ability to prepare food using the necessary equipment
Job Qualifications
- A high school or equivalent education is preferred
- minimum of six months of prior food service experience is required
- ability to cook in large format/batch cooking
- communication skills written and verbal in the primary language(s) used in the workplace
- basic technology and computational skills
- ability to work independently or as part of a team
- ability to work a flexible schedule including nights weekends and/or holidays
- ability to read and follow recipes
- ability to navigate and use necessary software and applications
- ability to perceive and detect uncleanliness and soiled surfaces
- knowledge of or ability to learn basic food safety practices and abide by them
- efficient knife skills and ability to prepare food using the necessary equipment
Job Duties
- Prepare and produce meals for hotel banquet events
- maintain safety and sanitation standards in accordance with local and state laws as well as hotel standards and expectations
- uphold a high-quality standard of food
- ensure expired product is discarded
- ensure the refrigerators are stocked and in working order
- prep as needed to ensure smooth and efficient service
- complete daily cleaning tasks
- assist with all culinary needs and steward functions as necessary
- engage with guests and fellow associates using D.A.R.E. to Connect behaviors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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